To immerse yourself in Jordan, what could be better than learning Arabic cuisine! You can find ideas for tasty food and drinks here!
Let’s start our series “Jordanian cocktails and nibbles” with this week’s first episode: how to prepare moutabal, a delicious and indispensable mezze!
Moutabal is part of the ‘ must haves’ that you discover in the Middle East: it forms part of the category « Arabic appetizers » If the name does not ring a bell, it is because you perhaps know it through its other names: baba ghanouj or in France as “caviar d’aubergines” ! In Israël it is known as Hatzilim.
It is part of an essential preparation of a much- liked vegetable. It is mixed with few ingredients that will transform everything into a delicious oriental dish: lemon juice, some tahini and coriander……
At the time of writing this article, the confinement due to Covid is still ongoing in many countries. So stay safe and get yourself to work in the kitchen and again as you prepare your trip to Jordan, treat yourself as you prepare this lovely Jordanian dish!
A virtual journey/experience is nonetheless a journey of the heart and of the soul!
This post was translated by our friend Pallavi , from the original french version of our blog. Many thanks and thumbs up for her !
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